Commander Cody wrote:.
can't get more primal than our stick burners 'ey Johnny......
pity the partying is slowing down, oh well easter is on the way
BBQ Benny wrote:Hi - a couple of the chaps here mention you use sticks/wood as well - what type of wood do you use and what gives the best taste in your opinion ?
Amfibius wrote:I have a friend who works for a company that sells starch. He is a food scientist by training. One day we were chatting about heat beads and he told me that he sells starch to the company that makes heat beads. What they are - sawdust and woodpulp carbonized by heating in an oxygen starved environment, then bound together with starch.
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