Cooking Times for Low and Slow

mrhvac · Post by **mrhvac** » Fri Sep 09, 2016 11:13 pm

Hi Guys

If I want to cook on weber kettle low and slow what temperature should it be at and how long do I cook for per kg.

Thanks heaps

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12x7 · Post by **12x7** » Fri Sep 09, 2016 11:44 pm

Buy/ use a dual probe thermometer. Grill temp @100C, time to internal meat temp.

Buy decent meat and briquettes like heat beads.

Pulled pork minimum time is from 6 hours and may be as long as 12.

mrhvac · Post by **mrhvac** » Sat Sep 10, 2016 12:20 am

Thanks. Not sure what you mean by time to internal temp. Thinking about doing roast beef. I am not sure how long it takes to cook at 100-110 c. Just wants to work out what time i should start it so its ready for dinner. Cheers

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12x7 · Post by **12x7** » Sat Sep 10, 2016 12:41 am

Cook to the temperature inside your meat. Why you need a dual probe thermometer.

Cooking to time can be difficult. You can start a bit earlier. Once cooked, put in esky and wrap in a towel. Will stay warm for hours.

With beef you have a choice of internal meat temp depending on whether you like it rare, medium rare etc. Also it depends if you want to slice or pull your meat.