Australia Day Cooking Contest Details Rules and Entries
Posted: Wed Jan 19, 2011 2:34 pm
Read first then post your entry here for this online BBQ Contest. This post is reserved for entries only, do not post any comments in this post
Entries may be added to this post from 1700 26th Jan. Entries close 0900 hrs 28 Jan.
The Australia Day Outdoor Cooking Contest is an open event. It is open to all members of the Aussie BBQ Forum
This contest is also recognized as an ABBQA Grand Master heat. (if you are not a member and want to join PM Captain Cook or Urbangriller for details.
Separate win and place points 1st – 5th will awarded to ABBQA members and will count towards the ABBQA Annual Grand Master Competition.
The rules are simple:
The competition is run on Australia day, however to allow for family commitments it has been decreed that entries shall be cooked on 25th , 26th or 27th of January.
• The theme is Lamb and Aussie beer
• There is no restriction on what the lamb dish is
• There is no restriction to the outdoor cooking method used
• Remember this is Australia Day so Australian dishes would probably be judged more favourably, but that will be up to you when you vote on the best dishes.
• Lamb must be the main ingredient in the dish.
• Aussie beer must be a component of the dish such as part of the marinade/brine/sauce etc.
• 1 entry per forum member
• Each entry shall have the following format:
o Description of the dish,
o Ingredients including beer type
o Recipe,
o Cooking Method, - (including smoke wood if used)
o Entry must contain 3 photos:
o Photo 1 shall be photo of ingredients including the beer used
o Photo 2 shall be photo of the meat during or after it is cooked, and
o Photo 3 shall be a photo of the meat carved and plated (the meat shall be the main component of the meal and not dwarfed by the side dishes). Preferably the photo should contain a plate with the meat carved and one portion plated up.
Entries may be added to this post from 1700 26th Jan. Entries close 0900 hrs 28 Jan. Entries that are added before that time will be deemed as invalid and will be deleted - you will be able to add them again during the official entry period.
The entry will be edited by the Captain to allocate each entry a specific entry number, which will be the entry number in the voting poll.
A poll will be posted allowing all forum members to vote on the best 3 of their choice based on what looks and sounds good to them. The entry with the highest votes will be declared the winner.
Voting commences 0900 hrs 28th Jan and closes 2100 hrs 31st Jan in a separate post containing a poll.
We have been specific about entry and voting times to ensure that it is administratively possible, and to ensure that everyone gets a fair crack of the whip.
The most important rule for this competition is that all participants and forum readers have fun.
This post is for entries only, if you have any comments regarding the contest please post them in a separate post.
Good Luck to you all !
Cheers
Entries may be added to this post from 1700 26th Jan. Entries close 0900 hrs 28 Jan.
The Australia Day Outdoor Cooking Contest is an open event. It is open to all members of the Aussie BBQ Forum
This contest is also recognized as an ABBQA Grand Master heat. (if you are not a member and want to join PM Captain Cook or Urbangriller for details.
Separate win and place points 1st – 5th will awarded to ABBQA members and will count towards the ABBQA Annual Grand Master Competition.
The rules are simple:
The competition is run on Australia day, however to allow for family commitments it has been decreed that entries shall be cooked on 25th , 26th or 27th of January.
• The theme is Lamb and Aussie beer
• There is no restriction on what the lamb dish is
• There is no restriction to the outdoor cooking method used
• Remember this is Australia Day so Australian dishes would probably be judged more favourably, but that will be up to you when you vote on the best dishes.
• Lamb must be the main ingredient in the dish.
• Aussie beer must be a component of the dish such as part of the marinade/brine/sauce etc.
• 1 entry per forum member
• Each entry shall have the following format:
o Description of the dish,
o Ingredients including beer type
o Recipe,
o Cooking Method, - (including smoke wood if used)
o Entry must contain 3 photos:
o Photo 1 shall be photo of ingredients including the beer used
o Photo 2 shall be photo of the meat during or after it is cooked, and
o Photo 3 shall be a photo of the meat carved and plated (the meat shall be the main component of the meal and not dwarfed by the side dishes). Preferably the photo should contain a plate with the meat carved and one portion plated up.
Entries may be added to this post from 1700 26th Jan. Entries close 0900 hrs 28 Jan. Entries that are added before that time will be deemed as invalid and will be deleted - you will be able to add them again during the official entry period.
The entry will be edited by the Captain to allocate each entry a specific entry number, which will be the entry number in the voting poll.
A poll will be posted allowing all forum members to vote on the best 3 of their choice based on what looks and sounds good to them. The entry with the highest votes will be declared the winner.
Voting commences 0900 hrs 28th Jan and closes 2100 hrs 31st Jan in a separate post containing a poll.
We have been specific about entry and voting times to ensure that it is administratively possible, and to ensure that everyone gets a fair crack of the whip.
The most important rule for this competition is that all participants and forum readers have fun.
This post is for entries only, if you have any comments regarding the contest please post them in a separate post.
Good Luck to you all !
Cheers