here is pic of the one new hark gas smoker that has turn up yet on it madain season smoke. I love it. MM
P.s this pic was taking only 5 minute are I had put the smoker together out of the box.


jonno wrote:Hey MM
Just got myself a Hark, good piece of gear. Through it together yesterday and just had to cook something.
But all I had in the freezer was a 2.5kg boneless lamb leg. Was a bit hesitant, didn't think lamb would smoke too well.
Anyway 4hrs later, some hickory smoke and plenty of fresh garlic out came the tastiest tender lamb we've ever had.
Cant wait to get some pork shoulder done, and some ribs.
Cheers
Jonno

jonno wrote:Sorry for the late reply
Sounds great Mick, I'm still finding my way with it. Is definitely a worthwhile buy.
urbangriller wrote:Nice work Mick, corn, ham, salami? and wings.........now thats a dinner!
Cheers
Chris
urbangriller wrote:I didn't know ducks had nuts!....are they anything like chicken nuggets?
Thanks Mick,
I love mine, did a catering job onn the weekend and filled it up with slices of pumpkin on a low 2 hour smoke, (served with a dollop of sour cream laced with fresh chopped dill).
Cheers
Chris
Mountain Mick wrote:Hi Chris,
The Ducks nuts means it grouse or the best or off the chain. MM![]()
Low n Slow wrote:How much are these things?
Cheers!
Bill
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