Search found 565 matches
- Fri Oct 09, 2015 2:57 pm
- Forum: ABBATOIRS
- Topic: Kobe Karubi Plate
- Replies: 2
- Views: 3807
Re: Kobe Karubi Plate
Damian, if you have the skills and are confident you won't ruin it, slice it extremely thinly against the grain. Grill it on a hibachi/WGA, just a quick high heat grill and it is sensational. If you wish to do this I'll give you some Japanese sauce recipes. Also, carpachio is sensational too, it is ...
- Fri Oct 09, 2015 9:54 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Chicken brining idea
- Replies: 8
- Views: 4273
Re: Chicken brining idea
Ok so i have been looking a lot lately at japanese food and how they use very simple/few ingredients but they perfect them like no other. I have been thinking about chicken and how i brine it. I was wondering, has anyone ever made a really concentrated pure chicken stock (only chicken carcases and ...
- Fri Oct 09, 2015 8:40 am
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Perth Cape Grim brisket group buy
- Replies: 112
- Views: 40072
Re: Perth Cape Grim brisket group buy
Chris (urbangriller) can you handle holding my portion for me to pick up?
Great stuff burb and Chrisg!
Great stuff burb and Chrisg!
- Thu Oct 08, 2015 1:37 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 250638
Re: What Did You Cook Part 11 - January 1 2015
That belly looks so good, well done!
- Thu Oct 08, 2015 8:13 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 250638
Re: What Did You Cook Part 11 - January 1 2015
Hey Bucc, that looks real good!! Needs a recipe. And where did you get that cast iron grill on your kettle? Nath Didn't use a recipe Nath ;) Just cooked the tri tip to 125, rubbed and seasoned with fresh minced garlic, S&P and cayenne. Thai dipping sauces I learned up country Thailand and most ...
- Wed Oct 07, 2015 7:33 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 250638
Re: What Did You Cook Part 11 - January 1 2015
Tri tip on the kettle. Thai dip and salad, the resting saw the tri tip get a little more done than I wanted but delish anyway. Man how I love Thai food. http://i1178.photobucket.com/albums/x370/IBuccaneer/IMG_3599_zps5g4sdnnp.jpg http://i1178.photobucket.com/albums/x370/IBuccaneer/IMG_3601_zpsxnpaf6...
- Wed Oct 07, 2015 2:58 pm
- Forum: SMOKERS
- Topic: Advice on choosing a ProQ model + accessories?
- Replies: 15
- Views: 9274
Re: Advice on choosing a ProQ model + accessories?
Do you have the elite, stackers and accessories in stock, Chris?urbangriller wrote:Yep, Same Size.Buccaneer wrote:Same diameter? Can you replace the grates in the frontier with elite grates?
- Wed Oct 07, 2015 2:57 pm
- Forum: CHARCOAL
- Topic: how to obtain high heat for grilling and Pizza
- Replies: 11
- Views: 5786
Re: how to obtain high heat for grilling and Pizza
Any tips for getting the kamado up to a high temperature for grilling and pizza ? or is it as simple as building a big fire! Just light the charcoal as normal, open the bottom and top vents, and watch the temp gauge. When it gets to about 380 close the top vent to half. Set up for the cook before c...
- Wed Oct 07, 2015 12:47 pm
- Forum: SMOKERS
- Topic: Advice on choosing a ProQ model + accessories?
- Replies: 15
- Views: 9274
Re: Advice on choosing a ProQ model + accessories?
Same diameter? Can you replace the grates in the frontier with elite grates?
- Wed Oct 07, 2015 3:23 am
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Perth Cape Grim brisket group buy
- Replies: 112
- Views: 40072
Re: Perth Cape Grim brisket group buy
Thanks burb! I will split a carton with you Wayne, you take 3 and I'll take 2! 9 in a box. Wayne wants half (call it 5) Bucc and I can split the other 4 (2-2) I'd be happy with that. Just have to sort out payment to you Burb. Nath Hi guys, I think Chris mentioned above that he was keen too? Burb, W...
- Tue Oct 06, 2015 3:03 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Perth Cape Grim brisket group buy
- Replies: 112
- Views: 40072
Re: Perth Cape Grim brisket group buy
Sure I can pick up/order a box of ribs. Just let me know what I'm doing with it. Thanks Burb, you're a star :D Okay guys RIBS!! I'm in for up to half a box. Who else wants some? Lets get this happening Cheers, Wayne Thanks burb! I will split a carton with you Wayne, you take 3 and I'll take 2!
- Mon Oct 05, 2015 3:43 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Pellet burners becoming more popular in Perth
- Replies: 14
- Views: 5185
Re: Pellet burners becoming more popular in Perth
Dunno yet, early days.ozwaz wrote:What burner you getting Bucc's?
hmmm, I wonder if that would work with a sheep?Buccaneer wrote:When I get my pellet burner I am ordering a dozen live rabbits and I am going to feed them whiskey soaked balsa wood.
Sheep "pellets" are too big for the auger!
- Mon Oct 05, 2015 3:31 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Pellet burners becoming more popular in Perth
- Replies: 14
- Views: 5185
Re: Pellet burners becoming more popular in Perth
When I get my pellet burner I am ordering a dozen live rabbits and I am going to feed them whiskey soaked balsa wood.
- Mon Oct 05, 2015 12:25 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: GRAVY
- Replies: 12
- Views: 4984
Re: GRAVY
I'd love to see the leg that "white speck" came from! Wow.
- Thu Oct 01, 2015 12:51 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Perth Cape Grim brisket group buy
- Replies: 112
- Views: 40072
Re: Perth Cape Grim brisket group buy
:) I'm really only in for a brisket, there's only me in this household who eats beef :) Still good at the moment to drop yours down to you Wayne, depends if you are going to be there of course :) Cheers If I get ribs, would you mind dropping them off at Waynes too, Chrisg? I'll go and pick them up ...