Aussie BBQ Forum

I get my pellets from Nicholson Saville.. They stock BBQers delight. Actually these are the prices: Flavours: Hickory, Pecan, Apple, Cherry, Sugar Maple & Oak $36.30 per bag for 1 - 4 bags $29.70 per bag for 5 - 9 bags $26.40 per bag for 10+ bags I always buy in lots of 10 :) The 1 – 4 bags pri...

Personally I reckon Buc and Mick are both right, at least from my experience and in my opinion. I use IT as a guide for Brisket and generally around 203f although it can be done higher or lower IT and ultimately, it's done when a probe slides in like soft butter. Love the passionate opinions though ...

Great stuff Chris

Tri Tip is the tail of the Rump(Yanks call Rump 'Top Sirloin') Short ribs are a standard cut on Australian meat charts. You just need to have your butcher remove the top muscle layer. Not that it matters but Hanger(Onglet) is more a French cut. Flap(Bavette) is another great French bistro cut, highl...

[quote="Davo"]:lol: :lol: :lol: Oh God...don't let us go down that path[/ Totally agree, but if a product is misrepresented or there is misleading information presented not based on fact or testing, it won't necessarily only be the poster who is liable if a vendor thinks they have suffered...

:) Yeah, not an exact analogy, but worth consideration, it's worthwhile knowledge to have before heading off to buy and running into pellet unit sticker shock :) Some very good friends of mine are lawyers, one can even grill a decent steak, but my general opinion of most legal ramifications and the...

Chrisg, I agree with most of the ideas of your post, however the analogy with the hifi mag isn't the same. Buyers guides tend to follow a format and/or would have tested each unit. The other point that hasn't been considered are the potential legal ramifications of something like this if it is done ...

Perhaps a conversation of what a Guide like that should contain? And before we start, I had direct complaints from the distributors of some of the products mentioned complaining about the things their products were supposedly not so good at….So not Childish at all! It’s a good idea, something like ...

There were also many members who found it very unsatisfactory, long standing members with a lot of history and knowledge on this forum. and you found that those members handled the situation in the correct way? because from what i am seeing and hearing is that these senior members will make it thei...

There were also many members who found it very unsatisfactory, long standing members with a lot of history and knowledge on this forum.

great find with the ribs and fantastic result(glaze looks great too)

Awesome! Might be wrong, but they look like baby backs

That pizza rocks Bucc!!!

Man o man, I didn't think it possible to improve on my ribs, but I reckon I managed it here. Can just about smell that Canadian maple syrup. http://i1295.photobucket.com/albums/b622/sspace/may%2014%20ribs/1_zpsccb0fbfa.jpg http://i1295.photobucket.com/albums/b622/sspace/may%2014%20ribs/2_zpsf74959c...

Could have just been the Brisket. Grass fed fed Yearling can dry out. Go for something older or grain fed 100+ days.