Aussie BBQ Forum

I love the idea, have you seen this one:
http://tvwbb.com/eve/forums/a/tpc/f/927 ... 7691098906

it basically connects the probes and the fan control to an arduino and this per USB to a Linksys/TPlink router running linux. This way you can read the temprature and adjust it from you phone.

Great idea, since plastic is molded at high temps, doubt its gonna melt in the bbq. But good to really know it doesnt.

Lucky customs didnt confiscate the nuts!! Great story too, havent been home this Xmas and missed out on my marzipan, Lebkuchen und Spekulatius.

Thats right. I look at what I want to grill and think about the time and temp the foods need. Chicken needs an hour, medium/high indirect, so I first had a grate quarter over the coals to give the eggplants high heat. Cream cheese is low indirect and long time, same goes for the soaked corn. Potatoe...

And a better angle:

I had guests over, so I made a bit of everything. The coals are under the griddle and the potatoes right next to them on the bottom grate. Onions and brats on the griddle, bunch of wings closer to the fire, cream-cheese, bacon, onion stuffed green peppers and corn(soaked for an hour, husk half remov...

Jalapeno, cheese and bacon stuffed potato bombs, yummy.

Shipping is extra, there is more details button that shows the shipping cost.

In this case the pumpkin is just the "carrier" for the bacon flavor!

Let it cook for a while. pumpkinsoup4.jpg Add seasoning, curry, pepper, salt, spices, add some water and cream and blend it. pumpkinsoup5.jpg Serve with whatever else you had grilling, in my case lamb shoulder pumpkinsoup6.jpg This soup can be put in the fridge for days, just reheat it on the grill ...

I think this is one of the few "V" recipes that fits a bbq forum. Mainly because it contains a large amount of bacon! Grill yourself some pumpkin, I suggest to put some bacon on them. pumpkinsoup1.jpg Cook some onion, garlic and bacon in a pot pumpkinsoup2.jpg Chop up the soft pumpkin pump...

Shiny, awesome.

Nice, you removed the shoulder bone, right? Is it really necessary to put that much coal in the egg? You shoulder looked a lot darker than the ones I usually end up with. And I usually dont use a drip pan either. So just checking, next time I try it your way.

We are finally able to ship our grates in Australia. If you are interested, please visit www.cast-iron-grate.com and click the Australian flag. If you order before Xmas we send you a handle for free.

Alton brown did that too on good eats. Seems to work quite well.