Aussie BBQ Forum

You could try just spreading the coals around. This usually works for me, but then just closing the vents usually works too.

Can't help with that, but... I sure would like to find a retailer in Brisbane (Southside). Do you have any retailers in Brisbane?

Just my 2 cents, but a weber Q and a kettle!

The kettle really is a lot more fun and the flavour is much much better than gas.

Keep trying.

I would leave the thermometer in.

I really enjoy using my weber kettle.

I do often wonder just how safe they with the spindly legs, etc. I was just wondering if anyone had any thoughts, comments, ideas, etc., regarding how safe they are.

Thanks,

Thanks. I have a pizza stone and have used on my q220. It has been good, but I've been experimenting with pizza directly my kettle grate and I have to say so far I prefer it. I haven't tried direct on the q220. I'm a little pizza'd out right now, but I'll try it in a few weeks when I've recovered! I...

I agree with Ulfed. That is by far the easiest way, although I'm not convinced that you need a pizza stone at all.

I'd say a weber q220 would be more than enough. The weber Q's are really easy to work with and you'll look like a pro. As was mentioned earlier, you don't need a rotisserie to cook a roast. I suppose that a side burner would be nice, but you'd probably never use it (of course I only have the Q220 an...

BBQ corn on the cob!

Of course, I agree burgers and hot dogs.

I'm sorry if the question has been asked before, but I want to pick up a OTS Gold for occasional use. I just can't justify $399 when they can be bought for $150 or less in the US (and in better colours too!!). Of course the problem is the shipping costs. I have found a couple of places that will get...