Aussie BBQ Forum

I've got a party coming up and we're expecting up to 100 guests. To keep the crowd fed we've hired a charcoal spit and plan to load it up with 3-4 good sized whole beef rumps. Now I've been BBQing for years but never tackled a spit roast before. An afternoon of googling hasn't turned up much in the ...

Anyone tried some pork ribs in one of these?

Whats the best way to do it?
How long for the cook?


Leigh.