Search found 229 matches
- Fri May 17, 2019 2:46 pm
- Forum: FORUM WELCOME
- Topic: Best Built In
- Replies: 1
- Views: 6586
Re: Best Built In
My humble opinion, if you want the bbq that cooks best get the webber,also you can't beat their warranty and parts supply. I just rebuilt my 15 year old summit - igniters, flavour bars, burners everything was available for a few hundred bucks. Get a good salesperson to show you the webber and its fe...
- Mon Apr 15, 2019 8:11 am
- Forum: GAS
- Topic: Ziegler & Brown Grand Turbo
- Replies: 15
- Views: 20241
Re: Ziegler & Brown Grand Turbo
Just a word on Webers parts service. I have recently rebuilt our 15 year old summit, weber was able to supply new stainless burners, crossover tubes , rear burner rest, flavoriser bars and igniter boxes at a very reasonable price.
- Mon Feb 04, 2019 10:51 am
- Forum: GAS
- Topic: Creative input required!
- Replies: 6
- Views: 7563
Re: Creative input required!
For the grill I'd be going stainless but for cast just cut to size and grind of the feet, easy job for a 100mm grinder
- Tue Dec 11, 2018 6:32 am
- Forum: SMOKERS
- Topic: Best way to cold smoke bacon
- Replies: 4
- Views: 7469
Re: Best way to cold smoke bacon
They might.. you will just have to experiment with different chips and pellet mixes, and google.... I use a Smoke Daddy which you can get from misty gully here in Aus
- Mon Dec 10, 2018 8:37 pm
- Forum: SMOKERS
- Topic: Best way to cold smoke bacon
- Replies: 4
- Views: 7469
Re: Best way to cold smoke bacon
Cold smoking is a way to get extra smoke into the bacon, meat tends to absorb less of the smoke as it starts to rise in temp so by cold smoking you can keep it raw in the smoke longer and get a stronger smoke flavor. It still has to be cooked to around 160F internal before you can store/eat it. In m...
- Sat Nov 10, 2018 4:34 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: wrapping a brisket
- Replies: 3
- Views: 6593
Re: wrapping a brisket
How much does it weigh?
- Wed Oct 03, 2018 7:59 pm
- Forum: WHAT DID YOU COOK
- Topic: Sunday is Rib Day
- Replies: 4
- Views: 7774
Re: Sunday is Rib Day
Thats a good looking feed, great post .... I prefer Erdinger tho
- Wed Apr 04, 2018 8:07 pm
- Forum: WHAT DID YOU COOK
- Topic: Easter cook ups.
- Replies: 4
- Views: 5548
Re: Easter cook ups.
Great post Gnol, apart from the food which looks amazing, that's a good lookin pizza thingo
- Wed Dec 13, 2017 6:42 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Cooking with aluminium
- Replies: 6
- Views: 8765
Re: Cooking with aluminium
I've seen aluminium foil dissolved by acidic marinades, if you don't mind eating aluminium in your food go for it.
- Wed Dec 13, 2017 6:39 am
- Forum: CHARCOAL
- Topic: King Eriks Kamado is dead :(
- Replies: 3
- Views: 5301
Re: King Eriks Kamado is dead :(
I am sorry for your loss.
- Thu Aug 31, 2017 4:27 pm
- Forum: ABBATOIRS
- Topic: Home Produced Pork Sausages. R.I.P.
- Replies: 5
- Views: 9317
Re: Home Produced Pork Sausages. R.I.P.
Sorry for your loss, always hard to lose a friend. Do you get an even color on them using the rack? I smoke them in links, hanging and always get a bit in the middle where they touch that doesn't color up
- Wed Jul 05, 2017 8:24 pm
- Forum: SMALL GOODS
- Topic: Italian Salami Time with Laura.
- Replies: 3
- Views: 7996
Re: Italian Salami Time with Laura.
Classic, you are very privileged to be in on that
- Tue Jul 04, 2017 8:37 am
- Forum: WHAT DID YOU COOK
- Topic: Pea & Ham Soup..
- Replies: 5
- Views: 5963
Re: Pea & Ham Soup..
Another recipe, I do a big batch and freeze in food containers for easy meals. Making the ham stock allows you to remove all the fat,small bones and gristle from the soup The frozen peas add a great green color and pea flavor, be sure to get unsweetened peas In a large stock pot add some sliced onio...
- Mon Jul 03, 2017 8:01 pm
- Forum: THE TIN SHED
- Topic: This one is for Hoddo..
- Replies: 1
- Views: 6976
Re: This one is for Hoddo..
now that's a good pic
- Tue Jun 27, 2017 7:47 pm
- Forum: SMOKERS
- Topic: Going deep. A custom built smoker
- Replies: 1
- Views: 5013