Aussie BBQ Forum

I wonder how long untill members get sick of the adverts even though they understand the reason to allow them, I find the adverts more obtrusive on SF&F than I do here even though they are a PITA Yeah I knew UG retired from everything BBQ which was quite a quick change but i understand that beca...

Just popped in myself after a few weeks, I tried getting into the Admin again and it let me....go figure...don't know why i was forbidden before but still....I'm not going to to do any admin work....why for anyway because no-one give a flying Fk about this forum anymore, no-one was willing to help m...

Heck I don't know but Paul is not fussed on it......maybe he's passed it on to someone else as it earns revenue from adverts....but on saying that, I always thought those adds had to be clicked on to generate revenue, so if no-one is here, how do they make money? All I know they have increasingly ta...

It'll still be up here until Google adds stop paying to host it. It must be paying heaps and be on automatic because Paul hasn't been on here in ages, getting close to a Year and hosting costs arn't cheap so I don't know the arrangement. I sent him the Forbidden sign i got and he said i have no idea...

HI....DAVO HERE......DON'T BOTHER JOINING THIS FORUM BECAUSE I CAN NO LONGER ACTIVATE NEW ACCOUNTS...IT'S ALL DONE BY ME..WELL AT LEAST IT WAS UNTILL I COULDN'T ANYMORE. SPAMMERS AND SCAMMERS.....GO YOUR FUCKING HARDEST...YOU WON'T GET IN......NA NA NA NA NA!! JOIN THE FUCKING QUEUE!! THIS WAS THE B...

Well many who know me throughout the years I've been managing this site approving and deleting good and spam memberships even when there was no activity on this forum.....yeah there were a few that popped in every now n then but it's no longer doable and I'm just going to let this forum go and die. ...

Yep, I joined that forum today actually but i don't do as much low n slow as I used to. Only got the 2 Weber Kettles, a Q3200 and a Jumbo Joe....the slow n sear charcoal basket which is bloody fantastic for low n slow....wished i had one years ago. I'm living in Albury these days, got out of Shitney...

Same to you Beaver....how have you been?

Been a long time since the heady days of BBQ wars

Are you still involved with it? As you can see this forum is pretty much a ghost town these days.

Cheers''

Davo

I remember many years ago when my wife went back to Japan to see family, I couldn't go because I had to work, so one day I went to Harvey Norman or Good Guys, can't remember which and bought myself a George Foreman Grill which is one of those that look like a sandwich press with grill bars......it h...

G'day Cobbler Dave, Yeah another one from the same place but this time doing wings and once again, the electric Pulse has almost equalled the Weber Kettle with Lump Charcoal in it. https://youtu.be/v67qowE8cek?si=Dtpbi35gw1w7OOzg I've never cooked on the Pulse, there's 2 models though, the 1000 with...

OK, I've made up a new Electric section under BBQ types, if you have any issues of being able to use this forum, please let me know here. It's been some time since making up a new forum, almost forgot how to do it......

Cheers

Davo

Hi folks, This Electric BBQ forum was requested a Couple of weeks ago by some Members who believed that this is a growing sector and would interest those people who like to BBQ perhaps on an apartment balcony where their strata rules prohibits the use of Charcoal or Gas BBQs due to safety reasons. A...

Another place you can try is the Virtual Weber Bullet Bulletin Board forum......they mostly talk about the WSM smoker but there are many members who are kettle heads too. You just never know......you'll have to join their forum like you did this one and maybe do an introductory post to say G'day, bu...

Nobody has ever asked for one before, until now electric BBQs have mostly been shunned. I'm heading away for a week so I'll have a look at it when i come back.

I thought the opinion was if you're going to cook electric, you may as well cook inside the house

Cheers

Davo

Sometimes you gotta wait for another similar one to come up and grab it for parts or if it's better than the one you have, restore that one.

If you contact the American branch of the Weber Kettle club, they may have more resources to dig from.

Wish you luck.